How Does Your Party Stack Up?

The Story:   Today tens of millions, will congregate in front of big screens to watch the 52nd Super Bowl game with New England Patriot’s facing off against the Philadelphia Eagles.  Tom Brady will have a shot at yet another Super Bowl ring.  Pretty soon the guy will have one for each finger on bothRead More

Cheese Balls Are Grate!

The Story: We are now less than a week away from Christmas Day.  This month we have been blogging on party foods.  Don’t worry, come January we’ll be blogging on healthy recipes to work off some of these treats we’ve been noshing on, but for now, the party’s not over so today I want toRead More

The Straw that Broke the Popper’s Back

  The Story: On Wednesday’s blog we asked for your favorite party foods given we are celebrating all things party during the month of December.  We’ve gotten a few great responses but are still in need of more so keep them coming.  You can reply in a comment directly on the blog at www.foodflippers.net, commentRead More

Putting on the Grits

The Story: I have spent much of the past ten years trying to convince Cas that grits are a valid and worthy food group.  While grits tend to be something people of the south truly love and still eat, grits are sold in other areas of the country.  Cas grew up in the Midwest, St.Read More

Meet Me in St. Louis

The Story: Growing up in a small southern town in the 70’s and 80’s, pizza was not something many of us had much.  Occasionally Mom would buy the Chef Boyardee Pizza kits.  Remember these? It came with a pouch of flour mixture to make the dough, a small tin can of pizza sauce, a tinRead More