Flipped Out Food

  Let’s talk weird food combinations. We all know of some. Lately I’ve heard about the local snow cone stand coming out with a dill pickle snow cone for the summer. Eeeoww. I love dill pickles but not in my snow cone. What about peanut butter on a hamburger? Peanut butter and bologna? In fact,Read More

Green with Goddess

The Story:   Summertime is definitely upon us and it’s the time of year I beg off from cooking.  Heating the oven is like turning the air off and who wants to do that?  I begin looking for recipes that require little to no heat from the stove or oven.  Naturally my mind drifts toRead More

Molded Memories

The Story:   The past few weeks we’ve been taking a walk down our childhood memory lane of foods from the 1970’s and early 80’s.  We reviewed and flipped Pear Salad, Hamburger Helper and Egg Custard Pie.  It’s only fitting we add one more to that list and if you guessed Jell-O from our WednesdayRead More

O Happy Pear

On Wednesday I posted a small tease on what today’s blog would be – pear salad.  I quickly discovered based on a few of your comments online and several offline that this particular recipe is one that people either love or hate; no in between whatsoever.  Some of you even said you had never heardRead More

There’s a New Spud in Town

The Story:   Given this coming Sunday is Easter, Food Flippers will be taking the day off to spend time with our family. No worries however, we will share an oldie but goodie for you to revisit but hope you will also spend the day with your friends and family. When I think of Easter,Read More

Teriyaki is Shogun Good!

The Story: Who remembers James Clavell’s, Shogun which aired on NBC in 1980? The miniseries aired five nights between September 15 and September 19, 1980. It starred Richard Chamberlain as John Blackthorne.  Between Shogun and The Thorn Birds, also a miniseries, every female in our house was hooked on Richard Chamberlain, including my mother.  IfRead More