Green with Goddess

The Story:   Summertime is definitely upon us and it’s the time of year I beg off from cooking.  Heating the oven is like turning the air off and who wants to do that?  I begin looking for recipes that require little to no heat from the stove or oven.  Naturally my mind drifts toRead More

There’s a New Spud in Town

The Story:   Given this coming Sunday is Easter, Food Flippers will be taking the day off to spend time with our family. No worries however, we will share an oldie but goodie for you to revisit but hope you will also spend the day with your friends and family. When I think of Easter,Read More

A Pesto Manifesto

The Story:   Every decade has trends that set the stage for what’s popular.  This happens in all categories: fashion, food, media, music, books, cars, etc. etc.  The early 2000’s brought us MySpace (remember that?), the start of veganism and iPods, just to name a few.  The 20-teens bring us kale, Snapchat and PokemonGo.  Read More