Let Them Eat Cake Pie!

The Story:   Recently we were discussing food items that we love but had not seen on a menu in ages.  Boston Cream Pie was one that we both brought up.  This got me to thinking that I needed to revisit this little jewel and give my hand a try at making one.  I willRead More

Molded Memories

The Story:   The past few weeks we’ve been taking a walk down our childhood memory lane of foods from the 1970’s and early 80’s.  We reviewed and flipped Pear Salad, Hamburger Helper and Egg Custard Pie.  It’s only fitting we add one more to that list and if you guessed Jell-O from our WednesdayRead More

Colonial Custard with a Tart in the Dining Room

                                                 + The Story: Remember the board game Clue®?  It was my favorite board game growing up and I always wanted to be Miss Scarlet.  My version was from the 70’s andRead More

A Match Made in Food Heaven

The Story:   We’re back after a nice break for Easter.  We were especially blessed to spend Easter weekend with Cas’ brother and sister-in-law visiting from Arizona.  They got to play guinea pigs for a new cake experiment and I think the results proved pretty good.   Recently I saved a recipe from another foodRead More

Why Is Joe Sloppy?

The Story:   Happy National Sloppy Joe Day!  In Wednesday’s blog I took a tiny walk down memory lane from elementary school days and in particular Friday’s “fun food” options.  Last week when I decided to bring Sloppy Joe to our dining table, I had no idea that today, Sunday, March 18 was a dayRead More

Eat Mo Greens

The Story:   In an effort to provide recipes that are a bit more healthful, I needed a quick recipe to whip up for today’s blog because we are preparing for a small vacation starting on Thursday.  I decided to share my Spicy Collard recipe.  If you live in the southern US, collard greens areRead More

Stoke Your Passions with Cherry Cake

The Story:   It’s a brand new year and the perfect time to try new recipes.  Today’s blog features a classic recipe from the UK’s very own Mary Berry.  If you do not know who she is, check our blog  http://foodflippers.net/bit-brit-miss-sip/.  I have come to adore Mary and today’s recipe was one featured as aRead More

Why is John Hoppin’?

The Story: Regardless of where we all grew up, there are certain traditions of the area that have always been practiced.  I bet if you asked someone, they would probably not know the exact why behind the tradition and would respond with the customary, “It’s just something we’ve always done.”  So it is with eatingRead More