It’s all in the bag….

It’s 8:30 in the evening after a banquet that I had to cover for the radio station. The first few times I did these events it was kinda fun playing radio guy and getting free food and such. After a few years and with 60 fast approaching, starting the day at 5am and finishing 15Read More

Layered Jello and other food passions from the past.

When Tracey and I began to map out the ideas that would become “Food Flippers”, we both wanted to take a loving look back at the past, but also keep our feet firmly set in the present. Taking recipes from eras past is the centerpiece of that. However, since for most of us, television was/isRead More