Let Them Eat Cake Pie!

The Story:   Recently we were discussing food items that we love but had not seen on a menu in ages.  Boston Cream Pie was one that we both brought up.  This got me to thinking that I needed to revisit this little jewel and give my hand a try at making one.  I willRead More

A Match Made in Food Heaven

The Story:   We’re back after a nice break for Easter.  We were especially blessed to spend Easter weekend with Cas’ brother and sister-in-law visiting from Arizona.  They got to play guinea pigs for a new cake experiment and I think the results proved pretty good.   Recently I saved a recipe from another foodRead More

Happy Easter from Food Flippers

As mentioned in Wednesday’s blog, we are taking the day off to celebrate Easter and spend time with Cas’ brother and his wife visiting from Arizona.  We wanted to take a minute to wish all our Christian friends a blessed Easter Sunday and all our Jewish friends a good Passover.  Make today count whether youRead More

Betty is Brown but She’s Mean Too!

The Story: A few weeks back we were discussing what new recipes we wanted to “flip.”  Cas decided to browse through some of the old cookbooks and came across a recipe that we had both heard of but never tried: Brown Betty.  This particular recipe was in a 1950’s cookbook by the Rumford Baking PowderRead More

Nice Buns!!

It is daunting at times to be married with someone who oozes creativity at all times. I’m good and the nuts and bolts when it comes to the blog and social media, but creativity in the kitchen is not a strong suit, so I go to the internet and find out that today is “NationalRead More

Stop the Mousse in Its Tracks

The Story:   Rarely am I caught off guard on things, especially special occasions and events.  I’m a planner so I start making a list of things that need to happen weeks before the actual day arrives.   Wednesday was Valentine’s Day and also Ash Wednesday.  Cas and I normally do not do Valentine’s DayRead More

Stoke Your Passions with Cherry Cake

The Story:   It’s a brand new year and the perfect time to try new recipes.  Today’s blog features a classic recipe from the UK’s very own Mary Berry.  If you do not know who she is, check our blog  http://foodflippers.net/bit-brit-miss-sip/.  I have come to adore Mary and today’s recipe was one featured as aRead More

Caramel Cake – It’s Whisky but Werth it!

The Story: You know the commercial for Werther’s caramel candies?  The one where the little girl is looking through the window of a candy shop while Christmas shopping and the chef is in view stirring a huge copper pot of caramel liquid? (see below) The candy is buttery and the perfect taste of caramel packedRead More

Stollen Moments

The Story: December is dedicated to party foods here at Food Flippers.  Thus far we’ve shared great savory recipes, but today’s recipe is for the sweet tooth in us all.  What would Christmas be without a fruitcake?  I know, I know…they tend to have a poor reputation.  I am one of the fortunate few, itRead More

Veteran’s Day 2017

The Story: While our goal is to keep this blog fun and useful, there are occasions that require a more serious note.  Nothing is more serious than war, apart from death, which usually go hand-in-hand.  Yesterday, November 11th, we celebrated and remembered those men and women who bravely gave their lives or continue to protectRead More