Colonial Custard with a Tart in the Dining Room

                                                 + The Story: Remember the board game Clue®?  It was my favorite board game growing up and I always wanted to be Miss Scarlet.  My version was from the 70’s andRead More

Flipped Out Casserole Appetizers

Life is busy.  It’s busy enough with work, church, school, taking care of home, family, etc., but every now and again life gets REALLY busy.  Silly, stupid busy.  You begin to lose sleep and worry how you’ll meet all your responsibilities.  Even the ones you have imposed upon yourself, such as writing a weekly foodRead More

Be a Lady (Finger) and Eat Your Okra

The Story: Being a southerner means that most of us grew up eating very similar things, in particular when it comes to vegetables and preparation of food.  Most of the United States thinks all southerners fry everything and are overweight and unhealthy.  I won’t argue their point because we know in some cases this isRead More

A Match Made in Food Heaven

The Story:   We’re back after a nice break for Easter.  We were especially blessed to spend Easter weekend with Cas’ brother and sister-in-law visiting from Arizona.  They got to play guinea pigs for a new cake experiment and I think the results proved pretty good.   Recently I saved a recipe from another foodRead More

Happy Easter from Food Flippers

As mentioned in Wednesday’s blog, we are taking the day off to celebrate Easter and spend time with Cas’ brother and his wife visiting from Arizona.  We wanted to take a minute to wish all our Christian friends a blessed Easter Sunday and all our Jewish friends a good Passover.  Make today count whether youRead More

Betty is Brown but She’s Mean Too!

The Story: A few weeks back we were discussing what new recipes we wanted to “flip.”  Cas decided to browse through some of the old cookbooks and came across a recipe that we had both heard of but never tried: Brown Betty.  This particular recipe was in a 1950’s cookbook by the Rumford Baking PowderRead More

Nice Buns!!

It is daunting at times to be married with someone who oozes creativity at all times. I’m good and the nuts and bolts when it comes to the blog and social media, but creativity in the kitchen is not a strong suit, so I go to the internet and find out that today is “NationalRead More

Stoke Your Passions with Cherry Cake

The Story:   It’s a brand new year and the perfect time to try new recipes.  Today’s blog features a classic recipe from the UK’s very own Mary Berry.  If you do not know who she is, check our blog  http://foodflippers.net/bit-brit-miss-sip/.  I have come to adore Mary and today’s recipe was one featured as aRead More

Caramel Cake – It’s Whisky but Werth it!

The Story: You know the commercial for Werther’s caramel candies?  The one where the little girl is looking through the window of a candy shop while Christmas shopping and the chef is in view stirring a huge copper pot of caramel liquid? (see below) The candy is buttery and the perfect taste of caramel packedRead More

Everything’s coming up limencello

The Story: “I eat a hot grape from the market and the violet sweetness breaks open in my mouth.  It even smells purple.” This was a line written on a postcard by the leading character in the 2003 movie, “Under the Tuscan Sun” starring Diane Lane.  I had never heard of Frances Mayes the writerRead More